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Cuisson horizontale > Sauteuses marmites basculantes multifonctions

Sauteuses marmites basculantes multifonctions

Polyvalence dans les fonctions proposées et rendement maximum.


  • bratt pan, stock pot and pressure stock pot (pressure models only),
  • rationalisation of work thanks to "combined cooking" possibilities,
  • advantageous financial investment through this three-in-one cooking equipment,
  • a revolutionary innovation: the automatic mixer scraper device (ROSINOX patent)

Their large kettle base areas allow continuous stir-frying of meats or braising large quantities of cuts such as roasts or loins. In stock pot mode, the multi-function bratt pans offer the same performance as traditional stock pots of equivalent capacity and in addition, it is also possible to cook in Gastrostandard trays. During low pressure cooking (depending on models), this offers significant time saving during preparations requiring a long cooking time.

The multi-function tilting bratt pans are available in version "Autonomous peripheral products", with stainless steel feet, or in version "Suspended" for installation on a base or on support masonry.

Presentation

MIXING IN A RECTANGULAR KETTLE IS NOW POSSIBLE!

We know of course that round stock pots can be fitted with vertical shaft mixers. These stock pots are generally deep, therefore they are essentially meant for cooking foods in a liquid medium.

The temperature of the kettle base generally does not exceed 230°C and the base area being limited, it is impossible to cook in it steaks or similar items.
It is quite different with the ROSINOX Grandes Cuisines multi-function tilting bratt pans. Their versatility is their main strength. The large area of the kettle base and the temperatures that can be reached (300°C) allow processing large quantities of food that is cooked by direct contact with the action of heat.

Pieces of meat, fish or vegetables can be grilled, browned, stir-fried or braised in these bratt pans.
These multi-function bratt pans are perfectly suitable for cooking steaks, ribs, fish-steaks and filets as well as preparation of stews, pilaf rice, omelettes or hash-brown potatoes. They can also be used as a tilting stock pot for cooking vegetables, rice, pasta or poached meats.

During the phases of cooking requiring an intense heat, it is often necessary for the operator to scrape regularly at the kettle base level for preventing the food from sticking to the base. The ROSINOX Grandes Cuisines mixer scraper device (ROSINOX patent) does this automatically through a to and fro movement covering the entire area of the rectangular kettle base. The speed of movement is adjustable.

During certain types of cooking in more or less liquid medium, it may also be necessary to mix the ingredients. While preserving the food structure, this innovative device also allows a well adapted and efficient mixing, ensuring a perfectly uniform cooking temperature.

 

 

THE RANGE

Multi-function bratt pans, without pressure, with mixer scraper

Gas multi-function bratt pans, without pressure, with mixer scraper

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting
  • automatic mixer scraper device (Rosinox patent)
Electric multi-function bratt pans, without pressure, with mixer scraper
Electric multi-function bratt pan without pressu
Electric multi-function bratt pan - without pressure - with mixer scraper
SMB80 E MULTI RM

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting
  • automatic mixer scraper device (Rosinox patent)

Their large kettle base areas allow continuous stir-frying of meats or braising large quantities of cuts such as roasts or loins.
In stock pot mode, the multi-function bratt pans offer the same performance as traditional stock pots of equivalent capacity and in addition, it is also possible to cook in Gastrostandard trays.

Multi-function bratt pans, without pressure

Gas multi-function bratt pans, without pressure

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting
Electric multi-function bratt pans, without pressure

Gas multi-function bratt pan - without pressure - SMB 80 G MULTI

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting

Multi-function pressure bratt pans

Gas multi-function pressure bratt pans

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting
  • autoclave lid
Electric multi-function pressure bratt pans
Electric multi-function pressure bratt pans SMB 60
Gas multi-function pressure bratt pan
SMB 60 G MULTI P

(width 1700 and 2000 mm, depending on models)

  • rectangular kettles, 60 and 80 dm ², capacities 150 and 200 litres, depth 250 mm
  • bimetallic heat diffusing base, electric tilting
  • autoclave lid

The ROSINOX Grandes Cuisines electric multi-function pressure tilting bratt pans allow a perfect rationalisation of work: excellent energy consumption to efficiency ratio, possibility of doing different types of cooking consecutively in the same compartment. No smell exchange, cooking precision guaranteed and preservation of organoleptic and nutritive qualities of food. There is no drying of juices while cooking meats and vegetables keep their original flavour.

Produce more at lesser cost
• reduction of cooking time by more than 50 % through steam pressure cooking,
• reduced energy consumption, with more than 2/3 savings for the electrical models.

Anti-boiling device (ROSINOX patent)
During steam pressure cooking, for a large number of food articles or mixture of food articles, a natural emulsion is produced that escapes via the safety valve. The purpose of this device is to control and limit the emulsions in order to prevent the risks of clogging the safety valve and the associated components.

Options and accessories


Optional shower with hose and bracket -
automatic lift

(depending on models)
mechanical protection of the controls - HACCP measured temperature connector probe - volume control for hot and cold water filling - shower with hose (with or without bracket) - removable filter - removable frame with hinged runners, GN 1/1 tray support (9 or 12 trays maximum, depending on models) - front swaying support, for GN 1/1 tray - automatic lift - installation trolley on delivery (returnable) - etc.

 Demande de documentation