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Cooking > Chef 700 (depth 700 mm)

Chef 700 (depth 700 mm)

A sturdy and efficient range, 700 mm deep, for commercial kitchens

Presentation

Structure
121 DPL

 

  • 304 austenitic stainless steel top, 12/10 thick
  • Depth 700 mm 
  • 304 stainless steel cover trim

 

Functions

  • Open burners, stabilized flame type, with cast iron base and brass, double ring, flame spreader
  • 304 stainless steel removable drip trays, stamped, with rounded corners
  • Cast iron seering plate, very thick, fitted with an efficient circular burner
  • Thermocouple and pilot light safety device on all gas burners
  • Electric hot plates, with rapid and continual increase in temperature, round or square
  • GN 2/1 gas and electric ovens, with removable tray slides, facilitating maintenance
  • Electrical ignition of the burner on gas oven
  • Shielded resistances on the electric oven
  • On fry-tops, steel or chrome plates, very thick, smooth or ribbed, with 2 heating areas
  • Stock pots with 304 stainless steel kettle and AISI 316L stainless steel kettle base, 25/10 thick.

Appearance

  • Modern design
  • Top with rounded edges

ELEMENTS OF THE RANGE

COMPACT ELEMENTS

Ranges

Gas ranges
121 DPL
Gas range 121 DPL

(width 800 and 1200 mm, depending on models)

  • seering plate with or without open burners (on the left or right side), 2, 4 or 6 open burners
  • on GN 2/1 gas oven, large gas oven or cupboard with or without door(s) (depending on models)
Combined ranges

(width 800 and 1200 mm, depending on models)

  • 4 or 6 open burners
  • on GN 2/1 electric oven and with or without cupboard with door(s) (depending on models)
Electric ranges

(width 800)

  • 2 or 4 electric hot plates, round or square, or 2 or 4 radiant hobs
  • on GN 2/1 electric oven, or cupboard with or without door(s) (depending on models)

Pasta cookers

Gas pasta cookers
Gas pasta cookers  CP 30 G
Gas pasta cooker CP 30 G

(width 400 mm)

  • kettle (capacity 28 litres) or 2 kettles (capacity 2 x 28 litres)
  • on cupboard with door(s)
Electric pasta cookers

(width 400 mm)

  • kettle (capacity 28 litres) or 2 kettles (capacity 2 x 28 litres)
  • on cupboard with door(s)

Fry-tops

Gas fry-tops

Gas fry-top GR 20 CH G

(width 400 and 800 mm, depending on models)

  • plate 20 or 40 dm², smooth or ribbed, steel or chrome
  • on cupboard with or without door(s)

 

Electric fry-tops

(width 400 and 800 mm, depending on models)

  • plate 20 or 40 dm², smooth or ribbed, steel or chrome
  • on cupboard with or without door(s)

 

Fryers

Gas fryers

(width 400 and 800 mm, depending on models)

  • 1 or 2 kettle(s), capacity 2 x 6 litres, 15 litres and 2 x 15 litres
  • on cupboard with door(s)

 

Electric fryers

(width 400 and 800 mm, depending on models)

  • 1 or 2 kettle(s), capacity 2 x 6 litres, 12 litres and 2 x 12 litres
  • on cupboard with door(s)

Bratt pans

Gas bratt pan

(width 800 mm)

  • rectangular kettle, 27 dm², capacity 50 litres
  • bimetallic base
  • manual tilting
Electric bratt pan
Electric bratt pan  SBM 50 E/BI
Electric bratt pan SBM 50 E/BI

(width 800 mm)

  • rectangular kettle, 27 dm², capacity 50 litres
  • bimetallic base
  • manual tilting

 

Stock pots

Gas direct heat stock pot

(width 800 mm)

  • round kettle, 50 litres

Gas bain-marie stock pot

(width 800 mm)

  • round kettle, 50 litres

Electric bain-marie stock pot

(width 800 mm)

  • round kettle, 50 litres

Bains-marie

Electric bains-marie

(width 400 and 800 mm, depending on models)

  • GN 1/1 or GN 2/1 kettles
  • on cupboard with or without door(s)

Neutrals

Neutrals

(width 400 and 800 mm)

  • stainless steel work top, with or without drawer
  • on cupboard with or without door(s)

 

Options and accessories

(depending on models):
tap - reduction for open burner grid - grid for oven - grill plate, cast iron, smooth or ribbed - transformation kit from neutral to heating cupboard - etc.

UPPER ELEMENTS

Cooking hobs

Gas cooking hobs
Gas cooking hobs  040/S
Gas cooking hobs 040/S

(width 400 and 800 mm, depending on models)

  • seering plate with or without open burners (on the left or right side), 2 or 4 open burners

 

Electric cooking hobs

(width 400 and 800 mm, depending on models)

  • 2 or 4 electric hot plates, round or square

Glass-ceramic radiant cooking hobs

(width 400 and 800 mm, depending on models)

  • 2 or 4 radiant hobs

Fry-tops

Gas fry-tops

(width 400 and 800 mm, depending on models)

  • plate 20 or 40 dm², smooth or ribbed, steel or chrome

 

Electric fry-tops

(width 400 and 800 mm, depending on models)

  • plate 20 or 40 dm², smooth or ribbed, steel or chrome

 

Fryers

Electric fryers

(width 400 and 800 mm, depending on models)

  • 1 or 2 kettle(s), capacity 10 litres and 2 x 10 litres

Chip scuttle - Bain-marie

Electric chip scuttle

(width 400 mm)

  • GN 1/1 kettle
  • infrared radiation heating lamp

Electric bain-marie

(width 400 mm)

  • GN 1/1 kettle

Neutrals

Neutrals

(width 400 and 800 mm)

  • stainless steel work top, with or without drawer

LOWER ELEMENTS

Undercounters

Neutral undercounters

(width 400, 600, 800, 1000 and 1200 mm, depending on models)

  • with or without door(s)
  • options and accessories: tray slide for grids, vertical separation, shelves,
    2 drawer module

Refrigerated undercounters

(width 1200 and 1600 mm, depending on models)

  • temperatures -2°C/+8°C
  • door(s) and/or drawers

 Documentation request