Chef 700 (depth 700 mm)

Presentation

Structure

• 304 austenitic stainless steel top, 12/10 thick
  
• Depth 700 mm 
  
• 304 stainless steel cover trim
  

Functions

• Open burners, stabilized flame type, with cast iron base and brass, double ring, flame spreader
  
• 304 stainless steel removable drip trays, stamped, with rounded corners
  
• Cast iron seering plate, very thick, fitted with an efficient circular burner
  
• Thermocouple and pilot light safety device on all gas burners
  
• Electric hot plates, with rapid and continual increase in temperature, round or square
  
• GN 2/1 gas and electric ovens, with removable tray slides, facilitating maintenance
  
• Electrical ignition of the burner on gas oven
  
• Shielded resistances on the electric oven
  
• On fry-tops, steel or chrome plates, very thick, smooth or ribbed, with 2 heating areas
  
• Stock pots with 304 stainless steel kettle and AISI 316L stainless steel kettle base, 25/10 thick.
  

Appearance

• Modern design
  
• Top with rounded edges
  

ELEMENTS OF THE RANGE

COMPACT ELEMENTS

Ranges

Gas ranges

Gas range 121 DPL

(width 800 and 1200 mm, depending on models)

• seering plate with or without open burners (on the left or right side), 2, 4 or 6 open burners
  
• on GN 2/1 gas oven, large gas oven or cupboard with or without door(s) (depending on models)
  

Combined ranges

(width 800 and 1200 mm, depending on models)

• 4 or 6 open burners
  
• on GN 2/1 electric oven and with or without cupboard with door(s) (depending on models)

Electric ranges

(width 800)

• 2 or 4 electric hot plates, round or square, or 2 or 4 radiant hobs
  
• on GN 2/1 electric oven, or cupboard with or without door(s) (depending on models)

Pasta cookers

Gas pasta cookers

Gas pasta cooker CP 30 G

(width 400 mm)

• kettle (capacity 28 litres) or 2 kettles (capacity 2 x 28 litres)
  
• on cupboard with door(s)

Electric pasta cookers

(width 400 mm)

• kettle (capacity 28 litres) or 2 kettles (capacity 2 x 28 litres)
  
• on cupboard with door(s)

Fry-tops

Gas fry-tops

Gas fry-top GR 20 CH G

(width 400 and 800 mm, depending on models)

• plate 20 or 40 dm², smooth or ribbed, steel or chrome
  
• on cupboard with or without door(s)

Electric fry-tops

(width 400 and 800 mm, depending on models)

• plate 20 or 40 dm², smooth or ribbed, steel or chrome
  
• on cupboard with or without door(s)

Fryers

Gas fryers

(width 400 and 800 mm, depending on models)

• 1 or 2 kettle(s), capacity 2 x 6 litres, 15 litres and 2 x 15 litres
  
• on cupboard with door(s)

Electric fryers

(width 400 and 800 mm, depending on models)

• 1 or 2 kettle(s), capacity 2 x 6 litres, 12 litres and 2 x 12 litres
  
• on cupboard with door(s)

Bratt pans

Gas bratt pan

(width 800 mm)

• rectangular kettle, 27 dm², capacity 50 litres
  
• bimetallic base
  
• manual tilting

Electric bratt pan

Electric bratt pan SBM 50 E/BI

(width 800 mm)

• rectangular kettle, 27 dm², capacity 50 litres
  
• bimetallic base
  
• manual tilting

Stock pots

Gas direct heat stock pot

(width 800 mm)

• round kettle, 50 litres

Gas bain-marie stock pot

(width 800 mm)

• round kettle, 50 litres

Electric bain-marie stock pot

(width 800 mm)

• round kettle, 50 litres
  

Bains-marie

Electric bains-marie

(width 400 and 800 mm, depending on models)

• GN 1/1 or GN 2/1 kettles
  
• on cupboard with or without door(s)

Neutrals

Neutrals

(width 400 and 800 mm)

• stainless steel work top, with or without drawer
• on cupboard with or without door(s)

Options and accessories

(depending on models):
tap - reduction for open burner grid - grid for oven - grill plate, cast iron, smooth or ribbed - transformation kit from neutral to heating cupboard - etc.

UPPER ELEMENTS

Cooking hobs

Gas cooking hobs

Gas cooking hobs 040/S

(width 400 and 800 mm, depending on models)

• seering plate with or without open burners (on the left or right side), 2 or 4 open burners

Electric cooking hobs

(width 400 and 800 mm, depending on models)

• 2 or 4 electric hot plates, round or square

Glass-ceramic radiant cooking hobs

(width 400 and 800 mm, depending on models)

• 2 or 4 radiant hobs

Fry-tops

Gas fry-tops

(width 400 and 800 mm, depending on models)

• plate 20 or 40 dm², smooth or ribbed, steel or chrome

Electric fry-tops

(width 400 and 800 mm, depending on models)

• plate 20 or 40 dm², smooth or ribbed, steel or chrome

Fryers

Electric fryers

(width 400 and 800 mm, depending on models)

• 1 or 2 kettle(s), capacity 10 litres and 2 x 10 litres

Chip scuttle - Bain-marie

Electric chip scuttle

(width 400 mm)

• GN 1/1 kettle
  
• infrared radiation heating lamp

Electric bain-marie

(width 400 mm)

• GN 1/1 kettle

Neutrals

Neutrals

(width 400 and 800 mm)

• stainless steel work top, with or without drawer

LOWER ELEMENTS

Undercounters

Neutral undercounters

(width 400, 600, 800, 1000 and 1200 mm, depending on models)

• with or without door(s)
  
• options and accessories: tray slide for grids, vertical separation, shelves,
  2 drawer module

Refrigerated undercounters

(width 1200 and 1600 mm, depending on models)

• temperatures -2°C/+8°C
  
• door(s) and/or drawers