Combined and convection ovens

Presentation

• Versatility: 5 cooking modes - forced air - regulated steam - combined - steam - regeneration (depending on versions) - can be combined to suit your requirements.
  
• Cooking excellence is ensured by a patented system: the use of removable loaders (in Gastrostandard or Eurostandard format) fitted with specially designed and shaped lateral deflectors. These channel the flow of air, providing a remarkable sole effect - which is generally missing in combined ovens - and completely consistent cooking and colour, whatever the level.
  
• This system, which has earned ROSINOX Grandes Cuisines combined ovens their reputation, eliminates the need for devices such as alternating rotation turbines, which use up more power and have no influence on the sole effect.
  
• Fine regulation of the cooking temperature through the accuracy of the electronic thermostat; requested temperature kept to both in the oven and at the product core (where a temperature probe is used).
  
• Rapid heating up inside the cooking compartment.
  
• ROSINOX Grandes Cuisines oven loaders, with their legendary strength - made with thick stainless steel - can take big loads, much greater than standard. They withstand the high stresses that come with frequent use during service which can be continual. Such reliability means that cooking performance is unimpaired over a period of time.
  
• The 67 mm spacing between levels means that all the levels can actually be used (65 mm high trays can be used).
  
• By simply changing the loader, either Gastrostandard 1/1 trays or Eurostandard trays (600 x 400 mm) can be used.
  
• No need to select the cooking time with the core probe ("S" version). This ensures very fine cooking at "just the right" temperature.
  
• No need to get involved in complex calculations to determine the humidity level required according to the type, volume and weight of the food to be cooked. ROSINOX Grandes Cuisines combined ovens do that automatically by determining the exact quantity of steam required for optimum cooking.
  
• Its system, which is regulated by thermostat and with a sensor placed at the condensates outlet, provides optimum control of steam production required for each type of cooking. The steam production capacity of the ROSINOX Grandes Cuisines combined ovens is generously dimensioned which means that a continuous demand for steam production is supplied.
  
• For the TVT and TVTS models fitted with a steam generator, the power to the combined oven is automatically switched off on draining the generator.
  
• The device for retarding cooking is particularly suitable for baking fine pastry: it provides stabilisation of the product by delaying the start of the fan by 4 minutes.
  
• Venturi evacuation tube to eliminate excess humidity when cooking pastries in forced air mode.
  

Exemplary ergonomic design

• Good product visibility during cooking through the panoramic glazed door fitted with floating glass (patented system).
  
• Ergonomic, simple to use control panel. Selection of cooking mode and temperature / time pairing by rotary selectors. The values selected can be read directly on the relative digital displays.
  
• Transfer trolley for even easier loader handling.
  
• Digital controls - with or without programming (optional) - up to 99 multi-sequence cooking programmes (max. 9 sequences) can be stored. Alphanumeric identification of the cooking programmes stored.
  

Traceability and HACCP

• Communication board with HACCP output so that the oven can be connected to a PC, a computer network (data transmission) or a printer (on ovens with digital controls only).
  

Technical Plus Points

• Sturdy 304 stainless steel construction for intensive and daily use.
  
• Available for both energy sources, gas and electricity (except the 6 level models where only the electric version is available).
  
• Compact floor area, identical for the 6, 10 and 20 level models - both gas and electric versions.
  
• Steam condenser which cuts down the amount of steam released on draining.
  
• Grease and condensates drip channel at the door opening.
  

Hygiene Plus Points

• For easy cleaning, completely smooth, one-piece cooking compartment with rounded internal corners - easily removable rear deflector panel - outer trim with no air admission.
  
• Tray support loader fully removable.
  
• Diamond-shaped base with evacuation.
  
• Shower with flexible hose (option) for cleaning the cooking compartment.
  
• Device for automatic washing of the cooking compartment (option) - 2 washing cycles.
  

THE RANGE

Convection ovens

ROSINOX Grandes Cuisines offer a range of 6, 10, 20, and 40 level convection ovens available in gas (except the 6 level model) or electric versions. The forced air guarantees ideal temperature distribution in the cooking compartment; these ovens are particularly well suited to roasting, pastry making and catering work, whether for Gastrostandard or Eurostandard use (the 40 level models are only available with the Gastrostandard loader).

Models

Gas convection oven - 10 levels GN 1/1 -
FP 10 G

•  6 levels, GN 1/1 or Eurostandard, 600 x 400 (electric energy only)
  
•  10 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
•  20 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
•  40 levels, GN 1/1 or 20 levels, GN 2/1 (electric or gas energy)

Injection combined ovens

ROSINOX Grandes Cuisines 5, 6, 10, 20 and 40 level combined injection ovens, available in electric or gas (except the 6 level model) versions.
Designed for performance, these give exceptional results in all cooking modes; they retain all the taste and nutritional qualities of the food.
With ROSINOX Grandes Cuisines combined injection ovens, this ensures high productivity for those in the catering trade, whether for Gastrostandard or Eurostandard use (5 and 40 level models are only available with the Gastrostandard loader).

Models

Injection electric combined oven - 40 levels GN 1/1
TVSi 40 E

• 5 levels, GN 1/1 (electric or gas energy)
  
• 6 levels, GN 1/1 or Eurostandard, 600 x 400 (electric energy only)
  
• 10 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
• 20 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
• 40 levels, GN 1/1 or 20 levels, GN 2/1 (electric or gas energy)

Combined ovens with steam generator

ROSINOX Grandes Cuisines 6, 10, 20 and 40 level Turbo Steam combined ovens, available in electric or gas (except the 6 and 40 level models) versions.
Designed for performance, these give exceptional results in all cooking modes; they retain all the taste and nutritional qualities of the food.
With ROSINOX Grandes Cuisines Turbo Steam combined ovens, this ensures high productivity for those in the catering trade, whether for Gastrostandard or Eurostandard use (40 level models are only available with the Gastrostandard loader).

Models

Gas combined oven with steam generator -20 levels GN 1/1 -
TVTS 20 G

• 6 levels, GN 1/1 or Eurostandard, 600 x 400 (electric energy only)
  
• 10 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
• 20 levels, GN 1/1 or Eurostandard, 600 x 400 (electric or gas energy)
  
• 40 levels, GN 1/1 or 20 levels, GN 2/1 (electric energy)

Options and accessories

(depending on models)
Digital controls with HACCP board - digital controls with programming and HACCP board - core temperature probe - regeneration function - device for automatic washing of the cooking compartment - shower with flexible hose - double glazing - support table (for ovens, models 5, 6 and 10 levels) - loading trolley - tray slide for loading - removal stool for loaders, 20 and 40 levels - etc.