Royal Chef Modulaire (depth 930 mm)

Presentation

Structure

Royal Chef Modulaire

• 304 austenitic stainless steel top, 30/10 thick
  
• Depth 930 mm 
  
• Large range of upper and lower modules
  
• 304 stainless steel cover trim
  
• 304 stainless steel frame
  
• Strengthened elements exposed to heat
  
• Rectangular kettles for direct heat and bain-marie stock pots 
  
• Stainless steel base, very thick, on tilting bratt pans
  

Functions

• Electrical ignition by continuous sparking (depending on models), standard on hidden burners and optional on open burners
  
• Pilot light standard on open and hidden burners
  
• Very high performance burners, with thermocouple safety device
  
• Ovens, GN 2/1 or Eurostandard 800 x 600 format 
  
• Oven doors, heat insulated and fitted with an insulated handle, cast iron counterbalance
  
• Evacuation of burnt gases by back plate or flue (depending on models)
  
• Mechanical stops on electrical appliance control knobs
  
• Easy access of the components from the front, facilitating maintenance
  
• Kettles heat insulated by means of rock wool panels covered
  

Pleasant appearance

• Modern design
  
• Rounded edges on the front
  

Standards

• Each appliance complies with French standards NF EN 203-1, NF EN 203-2, NF 73-600 and NF C 20-010 (depending on models)
  
• Safety protection index IP 359 (appliances with power supply)
  

Hygiene

• High quality stainless steel (304, austenitic)
  
• Butt-joined edges between appliances with mechanical connection of modules
  
• Stainless steel strips
  
• Back plates with rounded internal corners
  
• Stainless steel feet, 100 or 150 mm high
  
• Kettle rounded corners on stock pots and tilting bratt pans
  
• 304 stainless steel for all parts in contact with food
  
• Kettles with surrounded board on stock pots and fryers
  

ELEMENTS OF THE RANGE

UPPER MODULES

Cooking hobs

Open burners

(width 400 mm)

• 2 open burners

Resting plates

(width 200 and 400 mm)

• cast iron plate

Seering plates

(width 600, 800, 1000 and 1200 mm)

• surfaces 40, 50, 65 and 75 dm²
  
• with or without simmering plate

Seering plates and open burners

Seering plate and open burners
PCF 50 + 2 FND 10.7 - M

(width 1000 and 1200 mm)

• seering plates, 40 and 50 dm²
  
• 2 open burners (on the left or right side)

Electric hot plate

 (width 400 mm)

• surface 25 dm²

Grills - Plancha - Fry-tops

Gas cast iron grill

Gas cast iron grill GR REV G - M

(width 400 mm)

• 20 dm² and reversible

Electric cast iron grill

(width 400 and 800 mm, depending on models)

• 1 or 2 ribbed cast iron grill plate(s)

Gas plancha

(width 800 mm)

• smooth bimetallic plate, 40 dm²

Electric plancha

(width 800 mm)

• smooth bimetallic plate, 40 dm²

Gas fry-tops

Gas plancha PLSN 20 G - M

(width 400 and 800 mm, depending on models)

• plate, 20 or 40 dm², smooth or ribbed steel, smooth bimetallic or smooth or ribbed chrome
  

Electric fry-tops

(width 400, 800 and 1200 mm, depending on models)

• plate, 20, 40 or 56 dm², smooth or ribbed steel, smooth bimetallic or smooth or ribbed chrome

Standard fryer

Standard electric fryer

(width 400 mm)

• capacity 12 litres

Chip scuttle - Bain-marie

Electric chip scuttle

(width 400 mm)

• GN 1/1 kettle
  
• ceramic heating lamp optional

Electric bains-marie

(width 400 and 800 mm, depending on models)

• GN 1/1 or GN 2/1 kettles

Neutrals

(width 400, 600, 800, 1000 and 1200 mm)

• stainless steel work top

LOWER MODULES

Supports - Frames - Cupboards

Stainless steel square tube supports

(width 400, 800, 1000, 1200 and 1600 mm)

Frame with runners

(width 400, 800, 1000 and 1200 mm)

• runner units, 5 levels, for GN 1/1 trays

Services cupboards

(width 400, 600, 800, 1000 and 1200 mm)

• with side or façade doors

Storing cupboards

Storing cupboard

(width 400, 600, 800, 1000 and 1200 mm)

• façade doors
  
• intermediate shelf

Frames with façade

(width 400, 800, 1000 and 1200 mm)

Ovens

Gas ovens

Eurostandard 800 x 600 gas oven

(width 1000 and 1200 mm)

• GN 2/1 or 800 x 600 formats

Electric ovens

(width 1000 and 1200 mm)

• GN 2/1 or 800 x 600 formats
  
• "pass-through oven" optional

Heating cupboard

(width 1200 mm)
GN 1/1 and 600 x 400 formats, 2 x 6 levels

COMPACT MODULES

Ranges

Gas ranges

Gas range 121 G Euro 800 x 600 - M

(width 1000 and 1200 mm)

• seering plate, 40 or 50 dm_ with open burners (on the left or right side)
  
• on gas oven, GN 2/1 or 800 x 600 format

Electric ranges

(width 1000 and 1200 mm)

• 2 or 3 electric hot plates (65 or 75 dm²)
  
• on electric oven, GN 2/1 or 800 x 600 format

Standard fryers

Standard gas fryer

(width 1000 mm)

• capacity 54 litres

Standard electric fryer

(width 1000 mm)

• capacity 60 litres

High Performance fryers

"High Performance" gas fryers

(width 400 mm)

• capacities 18 and 25 litres
  
• on cupboard with door
  
• basket automatic lift optional

"High Performance" electric fryers

"High Performance" electric fryers
FR 30 E HP - M

(width 400 mm)

• capacities 15 and 28 litres
  
• supplied with oil recovery tank
  
• basket automatic lift optional

Pasta cookers

Gas pasta cooker

(width 400 mm)

• kettle, capacity 30 litres
  
• on services cupboard
  
• basket automatic lift optional

Electric pasta cooker

(width 400 mm)

• kettle, capacity 30 litres
  
• on services cupboard
  
• basket automatic lift optional

Bar grill

Gas grill with bars

 (width 400 mm)

• lava stone grill
  
• on services cupboard

Glass-ceramic cooking hobs

Glass-ceramic radiant hob

 (width 400 mm)

• 2 glass-ceramic radiant hobs
  
• on services cupboard

Glass-ceramic induction hobs

(width 400 and 800 mm, depending on models)

• 2 or 4 induction hobs
  
• on services cupboard

Plate heating cabinets

(width 400 and 800 mm, depending on models)

• stainless steel work top
  
• on heating cupboard

Stock pots

Gas direct heat stock pots

(width 1000 and 1200 mm, depending on models)

• rectangular kettles, 150 and 250 litres

Electric direct heat stock pot

(width 1000 mm)

• rectangular kettle, 150 litres

Gas bain-marie stock pots

(width 1200 mm)

• rectangular kettles, 150 and 250 litres

Electric bain-marie stock pots

Electric bain-marie stock pot MBM 150 E - M

(width 1200 mm)

• rectangular kettles, 150 and 250 litres

Steam bain-marie stock pots

(width 1200 mm)

• rectangular kettles, 150 and 250 litres
  
• for connection to a remote steam generator (to be supplied by customer)

Bratt pans

Gas bratt pans

(width 1200 and 1700 mm, depending on models)

• rectangular kettles, 50 and 80 dm_, depth 250 mm
  
• bimetallic heat diffusing base, electric tilting

Electric bratt pans

Electric bratt pan SBM 50 E - M

(width 1200 and 1700 mm, depending on models)

• rectangular kettles, 50 and 80 dm_, depth 250 mm
  
• bimetallic heat diffusing base, electric tilting

Salamanders

Gas salamander

Gas salamander SPM 25 G

(width 650 mm)

• infrared radiation
  
• with movable ceiling
  
• to be put or to be suspended

Electric salamander

(width 650 mm)

• infrared radiation
  
• with movable ceiling
  
• to be put or to be suspended

Options and accessories

Finishings

end panels - plate rest bar - feet - levelling devices for mounting on base - etc.

Other options and accessories

open burners 4.5 / 4.5 or 4.5 / 7.0 kW - electric ignition by continuous sparking for open burners - mobile base - basket automatic lift for fryer and pasta cooker - removable filter for fryer - anti-fire lid for fryer - manual tilting for bratt pan - tray support hopper for bratt pan - digital controls - etc.

Ducks and duckboards