Conservation cold tables

Tops

Gastrostandard Tops - "TG" range

Gastrostandard GN 2/1 Top TG 2 S

•  modular and dismantable by sub-assembly
  
•  positive temperatures (+1°C/+10°C) or low temperatures (-18°C/-25°C)
  
•  1, 2, 3 and 4 small doors (depending on models)
  
•  depth 800 mm
  
•  modularity allowing the multi-temperature combinations
  
•  for GN 2/1 trays
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside
  

Gastrostandard Narrow Tops - "TGE" range

Gastrostandard GN 1/1 narrow Top TGE 3

•  modular and dismantable by sub-assembly
  
•  positive temperatures (+1°C/+10°C) or low temperatures (-18°C/-25°C)
  
•  1, 2, 3, 4 and 5 small doors (depending on models)
  
•  depth 700 mm
  
•  modularity allowing the multi-temperature combinations
  
•  for GN 1/1 trays
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Catering Tops - "TC" range

Eurostandard catering Top TCO 2

•  modular and dismantable by sub-assembly
  
•  positive temperatures (+1°C/+10°C) or low temperatures (-18°C/-25°C)
  
•  1, 2, 3 and 4 small doors (depending on models)
  
•  depth 800 mm
  
•  modularity allowing the multi-temperature combinations
  
•  for 600 x 400 trays
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Bar Backcounters - "DB" range

Bar backcounter DB 3 S

•  modular and dismantable by sub-assembly
  
•  positive temperatures (+1°C/+10°C) 
  
•  2, 3 and 4 small doors (depending on models)
  
•  depth 600 mm
  
•  505 x 410 trays
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Refrigerated undercounters

"Snack" Refrigerated Undercounters - "SBR" range

"Snack" refrigerated undercounter SBR 3

•  monobloc construction
  
•  positive temperatures (0°C/+10°C) 
  
•  1, 2 and 3 small doors (depending on models)
  
•  depth 700 mm
  
•  height 635 mm - provided for receiving cooking upper elements "to put" on the top
  
•  for GN 1/1 trays
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Specialised Tops

Salad'Chef Tops - "TSC" range

Salad'Chef Top TSC 3

•  positive temperatures (+1°C/+10°C) 
  
•  2 and 3 small doors (depending on models)
  
•  cut-out in the top receiving Gastrostandard containers
  
•  150 mm high containers maxi (65 mm for the container from the evaporator side)
  
•  304 stainless steel standard flap lid, not insulated
  
•  lid removable without any tools from the front
  
•  cutting work top, 230 mm deep, made of high density polyethylene
  
•  overall depth-small door(s) open: 1075 mm
  
•  storage in small doors on GN 1/1 trays (530 x 325)
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Preparation Tops - "TPR" range

Preparation Top TPR 3

•  positive temperatures (+1°C/+10°C)
  
•  2 and 3 small doors (depending on models)
  
•  refrigerated reserve for ingredients receiving GN 1/4 or submultiple containers - 150 mm high containers maxi
  
•  304 stainless steel flap lid, not insulated
  
•  304 stainless steel single top
  
•  depth 710 mm
  
•  overall depth-small door(s) open: 1075 mm
  
•  storage in small doors on GN 1/1 trays (530 x 325)
  
•  fan-driven cold
  
•  with housed unit or without unit
  
•  304 stainless steel external finish and inside

Pizza Refrigerated Counters - "TPZ" range

Pizza refrigerated counter TPZ 3 – 7TI

•  304 stainless steel construction
  
•  positive temperatures (0°C/+10°C) 
  
•  2 or 3 small doors - modules with 2 and 7 neutral drawers (depending on models)
  
•  depth 800 mm
  
•  storage on plates or in 600 x 400 containers (pastry format) not supplied