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PRESSURE
STEAM COOKER
Electronic control
extremely intuitive and easy to use
Back door
The space filled with cold air keeps
temperatures under control
external door
Automatic door closing
The door remains locked during the cooking cycle until the cavity is depressurized.
Electronic control system
and automatic steam
Reducing the cooking cycle by minimizing the product's exposure time
Airtight cavity
thanks to the integrated drainage
system, cleaning becomes easier and safer
Closing test
airtight to 2 bars
Internal heart probe
to facilitate cooking processes and guarantee precise and delicate results
Condensation water collection tray
installed under the door and removable to avoid
any leaks and water accumulation on the floor
Tray capacity
Serving temperature
Slide spacing
Electrical power
Power supply
Dimensions (mm)
3 x GN 1/1
+50°C to +122°C (1.2 bars max)
80 mm
15.5 kW
400 Vac 3N 50 Hz
700 x 880 x 750
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